授課教師

石 磊

授課班級

10軟件、網絡

授課地點

語二

授課內容

Learn how to order dishes at a restaurant

學時

2

教學目標

Students will be
  able to order dishes at a restaurant through some listening and speaking
  activities.

教學重點與難點

1.
  Vocabulary: order, rare,
  well-done,menu, dressing etc

2.
  Important sentence pattern

教學方法

Communicative
  approach

教學輔助

media

                               教 學 進 程

I.
  Warming-up

 1. What do you say when you are at a
  restaurant?

 2. Useful expressions at a restaurant

II.
  While-task

 1. Choose the proper words or expressions to
  fill a conversation

 2. Listening practice

   In this step, students will be asked to
  listen first to grasp the main idea and then watch the video to catch some
  specific information to finish the tasks on the book.

III.
  Post-task

 1. Do speaking activities related to the
  topic through pair work

 2. Discussion by group work

   In this step, students will choose the
  topic from the book and carry on group work activity. They will use the words
  and expressions as many as possible they have learned in this class.

IV.
  Homework

 1. To recite the words and expressions

 2. Make a dialogue in a group of two or more
  students related to the topic

課後分析

Most students
  are able to absorb what they learned in this class because of the interesting
  topic. More attention should be paid to some difficult pronunciation.